CLASS LISTINGS
Learn. Create. Indulge.
Artisan Bread Masterclass
Learn to bake crusty sourdough and rustic loaves using traditional fermentation methods. You’ll mix, knead, shape, and bake your own loaf to take home.
DATE & TIME: Saturday • 10 AM – 1 PM,
PRICE: ₹3,500 per person,
INCLUDES: All ingredients, apron, and refreshments
Cookies & Biscotti Workshop
Master the art of buttery cookies, chewy chocolate chips, and Italian biscotti. Ideal for beginners and home bakers
DATE & TIME: Sunday • 3 PM – 5 PM,
Price: ₹1,800 per person
INCLUDES: Take-home recipe booklet and tasting session
Cake Decorating 101
Learn essential frosting techniques, layering, and piping like a professional. Perfect for aspiring bakers or those who love creative cake design.
DATE & TIME: Wednesday, 30 Oct • 2 PM – 5 PM,
PRICE: ₹3,200 per person
INCLUDES: Ingredients, tools, and personal mini cake
Pastry & Croissant Intensive
A deep-dive into laminated doughs — from buttery puff pastry to flaky croissants. Gain confidence with rolling, folding, and proofing techniques
DATE & TIME: Saturday • 9 AM – 1 PM
Price: ₹3,800 per person,
INCLUDES: All ingredients, coffee break, and your baked creations
Cupcake Creations Workshop
Decorate and flavour your own cupcakes using buttercream swirls, fondant toppers, and edible glitter. Perfect for kids and adults alike!
DATE & TIME: Sunday • 11 AM – 1 PM,
PRICE: ₹1,600 per person
INCLUDES: 6 cupcakes to take home and all tools
Chocolate & Truffle Making
Indulge in tempering, molding, and filling artisan chocolates with ganache, caramel, and praline.
Date & Time: Thursday, 7 Nov • 4 PM – 6 PM
Price: ₹2,900 per person
Includes: Chocolate kit, apron, and gift box
Classic French Desserts
Learn iconic French desserts — crème brûlée, mousse au chocolat, and tarte citron. Refine your baking artistry with expert tips.
Date & Time: Friday, 8 Nov • 2 PM – 5 PM
Price: ₹3,400 per person,
Includes: Ingredients, recipe cards, and tasting session
Earn your Nina Bakery Certificate of Excellence and unlock real opportunities — from hands-on internships to potential career placements with our award-winning culinary team.
- 978 Certified Graduates
- 85% Internship Placement Rate
- 60+ hired as chefs
- 10+ Culinary Experience
