MEET THE TEAM

Our strength lies in the passion, creativity, and dedication of our team. Each member brings their own unique flair, skill, and love for what they do, making every visit to our cafe a truly memorable experience. From the warmth of our baked delights to the aroma of freshly brewed coffee and the elegance of handpicked blooms, it’s our team that turns every moment into something extraordinary.

OUR LEADERS

SIERRA VEM

FOUNDER & PRESIDENT

YUNA POU

HEAD PASTRY CHEF

EMILY KHIR

HEAD SOUS CHEF

JOHN MALIK

MASTER BARISTA

RORA CABELLO

HEAD BAKER

    • Winner — Golden Whisk Award (2023) for Best Boutique Pastry Menu, recognizing her innovative flavour pairings and plating artistry.

    • Pastry Innovator of the Year (2022) — awarded by Culinary Guild International for her “Nocturne Croissant” line that became a regional best-seller.

    • Author of the bestselling cookbook Layers & Crumbs: Modern Pastry at Home (2024), praised by Gastronome Magazine for its accessible elegance.

    • Guest Chef & Speaker at World Pastry Symposiums in Paris, Singapore, and Tokyo (2019–2024).

    • Sustainability Recognition Award (2023) for developing Nina Bakery’s waste-free pastry initiative, turning leftover trimmings into reusable dessert bases.

    • Runner-Up — Young Baker’s Talent Cup (2021) for her precision and creative flavour balance in viennoiserie.

    • Awarded “Best Croissant Consistency” (2023) by The Baker’s Guild Review for maintaining exceptional product standards during peak production seasons.

    • Key Developer of Nina Bakery’s Signature Brioche Line, which increased café pastry sales by 35% within six months of launch.

    • Co-creator of the “Mini Morning Delights” Menu, featuring compact breakfast pastries that gained viral popularity on social media.

    • Certified in Advanced Bread Science from the San Francisco Baking Institute — with a specialization in enriched doughs and hybrid fermentation.

    • Champion — National Latte Art Championship (2023), celebrated for his signature “Golden Bloom” pour design that became a visual trademark of Nina Bakery.

    • Certified Coffee Sensory Specialist from the Specialty Coffee Association (SCA) — mastered flavour profiling, roast chemistry, and brewing science.

    • Invited Guest Barista at the World Coffee Expo (Amsterdam, 2024), where he represented India’s café craftsmanship and sustainable brewing methods.

    • Founder of “BrewSmart” Training Program, which trained over 200 aspiring baristas in latte art, espresso calibration, and bean origin awareness.

    • Awarded “Excellence in Café Innovation” (2022) by Barista Guild of Asia for integrating artisanal coffee with dessert pairings.

    • Featured in “Coffee & Culture” Magazine (2024) for his creative approach to presentation and customer storytelling.

    • Winner, Artisan Bread of the Year (2023) — International Baking Awards, London

    • Finalist, Global Women Bakers’ Challenge (2022)

    • Featured in Baking Today Magazine — “Top 10 Female Bakers to Watch” (2024 Edition)

    • Led the “Zero Waste Bread Initiative”, reducing dough waste by 25% at Nina Bakery through innovative scaling and repurposing techniques.

    • Developed a proprietary “slow-ferment” formula exclusive to Nina Bakery, celebrated for its flavor complexity.

OUR CHEFS

Behind every creation at Nina Bakery is a passionate team of 12 talented chefs who bring artistry, precision, and heart into every bake. From delicate pastries to rustic breads, they work in perfect harmony — blending skill, creativity, and consistency to deliver perfection daily.

OUR SERVICE TEAM

Every great experience at Nina Bakery begins with a warm smile. Our dedicated waitstaff ensures every guest feels welcomed, comfortable, and cared for — from the moment they walk in to the last sip of coffee. Their professionalism, kindness, and attention to detail make each visit memorable.
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